Petite Filet of Beef Crock Pot

Slow Cooker Honey Garlic Beef Tenderloin – A must-endeavor recipe for the holidays . This is the easiest fashion to gear up a beef tenderloin without overcooking!

Slow Cooker Honey Garlic Beefiness Tenderloin

Hi Guys! Christmas and New year's day's are sneaking up on us. Practise you know what'due south on the carte yet for your holiday dinner?

I've got a spectacular master dish idea for you.

Today'southward recipe is an offshoot from i of our near popular recipes several years back… Crockpot Beefiness Tenderloin with Balsamic Glaze .

Call up this one?

A few years ago nosotros shared our secrets to making perfect medium-rare beef tenderloin every single time.

When you lot spend the big bucks on a luscious piece of cherry-red meat for your holiday dinner, it'south a tragedy to overcook information technology.

Yet with all the humming around the kitchen, making cocktails, and whipping up side dishes, it'south easy to do!

Slow Roasted Beef Tenderloin Ingredients

• Beef Tenderloin (10 inches long, the thick cease of a whole tenderloin)
• Thick Pepper Bacon Strips
• Large Fennel Bulbs
• Peeled Garlic Cloves
• Beef Stock
• Beloved
• Worcestershire Sauce
• Flour (this is an optional ingredient)
•  Salt and Pepper

How to Make Beef Tenderloin

Our Slow Cooker Honey Garlic Beef Tenderloin recipe follows the same crockpot method of wrapping the tenderloin in salary, and searing the exterior to crisp the salary.

1. Catch your crockpot . Season the tenderloin thoroughly with common salt and pepper, and set to the side.
2. Lay out the bacon strips, all lined up next to each other, forming a rectangular sail of porky goodness.
3. Identify the beef over the bacon and wrap the strips around the beef . Secure the ends of the bacon with toothpicks as if they were sewing needles.
4. In a large skillet over medium-high rut, sear the bacon on all sides of the tenderloin, until it has browned evenly. *This can exist done ahead! The seared tenderloin can then be refrigerated for 1 to 2 days if needed.
5. Then in your ho-hum cooker, layer the fennel and garlic at the lesser. Place the seared beef tenderloin on top, along with all the pan drippings drizzled as well.  And then take the broth, dear and Worcestershire sauce and drizzle them over top of the beef.
6. Insert an oven-safe meat thermometer into the thickest role of the beef and let it cook depression and slow in the crockpot until it reaches 130 degrees F.
7. To serve, make sure to remove the toothpicks earlier slicing it into thin rounds, and acme with the honey garlic glaze from the wearisome cooker.

This ensures an ultra-tender medium-rare interior. And since the temperature rises extra slowly in the irksome cooker, you can tend to other kitchen duties and hosting without much business of over-cooking.

In fact, if yous forget to check the tenderloin right at the 2-hour mark, there's no need to stress.

Come across the Recipe Card Below for How to Brand Slow Cooker Honey Garlic Beef Tenderloin.

A Tenderloin Recipe Yous Can't Mess Upwards!

The Slow Cooker Honey Garlic Beefiness Tenderloin rests on a bed of shaved fennel and garlic, so is drizzled in goop and honey before cooking.

The honey gives the bacon a lovely savory-sugariness note, and makes a delicious garlic-y sauce in the lesser of the crock while cooking.

Give it a try this vacation season!

Frequently Asked Questions

What Is The Best Mode To Cook A Beefiness Tenderloin?

Although placing an expensive cut of meat in a crockpot might seem strange, it actually condom-guards you lot from ruining Christmas dinner.

After sharing our original crockpot beef tenderloin recipe , nosotros had and so many positive responses, and then many requests for additional means to flavor the tenderloin, we thought nosotros'd share a variation this year.

Rare, Medium-Rare, or Well Done?

Beef tenderloin is meant to exist served at a rare to medium-rare temperature, with a vivid reddish pinkish interior. Because it'south such an expensive cut of meat, it's a shame to overcook it!

If y'all are feeding guests that will not eat medium-rare beefiness, I suggest skipping the tenderloin and making a lovely beef roast instead .

A crockpot beef tenderloin will exist perfectly medium-rare when the temperature reaches 130 degrees F , near ii-4 hrs, depending on weight and thickness. Make certain to check the tenderloin at the 2-hour mark, and every 20 minutes afterwards until it reaches the desired temperature.

Rare – 120-125 degrees F.

Medium-Well – 145 degrees F.

Tin can I apply agave instead of honey?

Yes, y'all can. Adjust the measurement past using ¼ cup liquid agave syrup.

Can I make this in the oven or instant pot?

Although a beef tenderloin won't fit well in an Instant Pot, you tin can certainly roast information technology in the oven. Place it in a roasting pan, gear up the temperature to 400 degrees F, insert the meat thermometer, and roast until it reaches 125 degrees F, about 20 minutes. (Or to your desired temperature.)

Keep in listen, because you are cooking at a higher estrus, the beef will continue to cook to 5 degrees warmer, after it comes out of the oven.

Could I brand this deadening cooker recipe with a pork tenderloin or chicken breast?

You tin can! If using a pork loin (or tenderloin) melt the roast to 145 degrees F. Craven breasts will take 2-3 hours on high.

Looking for Boosted Side Dishes?

• The Best Mashed Potatoes
• Duchess Potatoes
• Roasted Root Vegetables with Miso Glaze
• Company Potatoes
• Roasted Vegetable Flatbread
• Garlic Butter Scalloped Sugariness Potatoes
• Honey Butter Roasted Carrots
• Creamed Spinach
• Zucchini Parmesan Bread
• Perfect Sautéed Mushrooms
• Green Risotto
• Maple Cinnamon Sweetness Potatoes with Oat Crumble

Slow Cooker Honey Garlic Beef Tenderloin Recipe

A must-try Slow Cooker Honey Garlic Beef Tenderloin recipe for the holidays. This is the easiest way to gear up a beef tenderloin without overcooking!

Servings: 12

• 3-4 pound beefiness tenderloin, ten inches long (the thick end of a whole tenderloin)
• 12 strips thick pepper bacon
• 2 large fennel bulbs, sliced thin
• 8 cloves garlic peeled
• 1/2 cup beefiness stock
• 1/2 cup dear
• 2 tablespoons Worcestershire sauce
• ane tablespoon flour, optional
• Salt and pepper

• Have the butcher cutting a whole tenderloin in half then that you can purchase the thick cease. (They will usually cut the remainder into steaks.) Or buy a "barrel beef tenderloin."

• Salt and pepper the whole tenderloin thoroughly. Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. Lay the whole tenderloin across the salary and carefully wrap the bacon ends over the top. Secure the bacon strips by "sewing" toothpicks through the ends.

• Heat a large skillet to medium-high heat. Place the whole tenderloin, toothpick-side-downward, in the skillet. Brown the bacon on all sides, turning as needed, 8-10 minutes total. (This can exist done ahead and the seared tenderloin, can and so be refrigerated for a 1-ii days if needed.)

• Place the thinly sliced fennel and garlic in a vi-quart irksome cooker. Fix the seared beefiness tenderloin on top and cascade the pan drippings over the top. Drizzle the goop, dear, and Worcestershire sauce over the tenderloin.

• Insert an oven-safe meat thermometer in the thickest part of the whole tenderloin, then cover and turn the slow cooker on low. A crockpot beef tenderloin will exist perfectly medium-rare when the temperature reaches 130 degrees F, about 2-4 hrs, depending on weight and thickness. Brand certain to check the tenderloin at the 2 hour mark, and every 20 minutes afterwards until it reaches the desired temperature.

• At 130 degrees F, remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will go on to ascension to 135 degrees as it rests.

• To serve, remove the toothpicks and slice the tenderloin into thin rounds. Peak with love garlic glaze.

If you want to thicken the sauce, remove the tenderloin and whisk 1 tablespoon flour into the slow cooker. Cover the tenderloin with foil and simmer the sauce another 20-30 minutes. Or to thicken apace, pour the juices in a skillet and whisk with flour over medium-high heat.

Serve with roasted potatoes, duchess potatoes, or perfect mashed potatoes!

Serving: viii ounces , Calories: 524 kcal , Carbohydrates: xvi k , Protein: 26 g , Fat: 39 m , Saturated Fatty: 14 g , Cholesterol: 103 mg , Sodium: 362 mg , Potassium: 634 mg , Fiber: one chiliad , Sugar: 11 g , Vitamin A: 65 IU , Vitamin C: five.8 mg , Calcium: 36 mg , Fe: 3.4 mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we tin share what y'all're cooking!

5 SECRETS EVERY CHEF SHOULD KNOW

NEW! Costless EMAIL Series
My fav tips to make you a better cook...correct at present!

wheatdary1939.blogspot.com

Source: https://www.aspicyperspective.com/slow-cooker-honey-garlic-beef-tenderloin/

Bagikan Artikel ini